£3.15
Molino di Ferro uses its decades of corn processing experience to produce “Le Veneziane” gluten-free pasta.
A meticulous selection of the finest Italian corn is used to make the pasta, which remains consistently firm during cooking and holds onto sauce wonderfully. It makes a delicious alternative and highly satisfying meal
Out of stock
Description
Molino di Ferro uses its decades of corn processing experience to produce “Le Veneziane” gluten-free pasta.
A meticulous selection of the finest Italian corn is used to make the pasta, which remains consistently firm during cooking and holds onto sauce wonderfully. It makes a delicious alternative and highly satisfying meal
