£3.35
Clearspring Organic Chickpea Pasta is made from naturally gluten free chickpea flour. Chickpeas are a nutritious legume that has been used for centuries as a high protein, high fibre staple food. This delicately flavoured sedanini makes a nourishing and satisfying meal and can be enjoyed hot with your favourite sauce or cold in summer salads. A genuine alternative to durum wheat pasta, not just for those avoiding gluten but for all to enjoy.
High Protein
High Fibre
No Added Salt
Description
Clearspring Organic Chickpea Pasta is made from naturally gluten free chickpea flour. Chickpeas are a nutritious legume that has been used for centuries as a high protein, high fibre staple food. This delicately flavoured sedanini makes a nourishing and satisfying meal and can be enjoyed hot with your favourite sauce or cold in summer salads. A genuine alternative to durum wheat pasta, not just for those avoiding gluten but for all to enjoy.
High Protein
High Fibre
No Added Salt
Additional information
| Weight | 0.276 kg |
|---|---|
| Size | 250g |
| Ingredients | Organic Chickpea Flour |
| Allergens/Safety Advice | Produced in a dedicated gluten and nut free facility which only uses renewable energy. Bring plenty of water to the boil with a pinch of salt. Add 80g of pasta per portion. For a perfect "al dente" pasta simmer for 8 minutes, stirring occasionally. For more tender pasta leave to boil for an additional minute. Drain through a sieve and serve immediately with your favourite sauce. |
