£3.59
The full-bodied yet gentle character of this classic vinegar from Japan’s southern island of Kyusyu makes it a joy to use wherever tartness is needed.
Its exquisite quality comes from using organic brown rice and the centuries-old method of slow maturation.
Perfect for sauces and salad dressings. A key ingredient in sushi-making. This vinegar provides a stimulating contrast of flavour that brings almost any food to life. Besides being a mainstay in salad dressings, pickling mixtures and marinades, it also perks up vegetable dishes, sauces, dips and spreads.
Out of stock
Description
The full-bodied yet gentle character of this classic vinegar from Japan’s southern island of Kyusyu makes it a joy to use wherever tartness is needed.
Its exquisite quality comes from using organic brown rice and the centuries-old method of slow maturation.
Perfect for sauces and salad dressings. A key ingredient in sushi-making. This vinegar provides a stimulating contrast of flavour that brings almost any food to life. Besides being a mainstay in salad dressings, pickling mixtures and marinades, it also perks up vegetable dishes, sauces, dips and spreads.
Additional information
| Weight | 0.509 kg |
|---|---|
| Size | 250ml |
| Ingredients | Water, brown rice* (20%). *organically grown |
| Allergens/Safety Advice | Organic, Vegan |
