£1.69
Sauerkraut literally means sour cabbage in German. Naturally fermented, without added vinegar- just salt and time as well as juniper berries for a delicious and authentic taste.
Sauerkraut is made by a pickling process called lacto-fermentation that is similar to how traditional gherkins and kimchi are made.
Sauerkraut improves digestion, promotes the growth of healthy gut flora, helps prevent constipation, protects the digestive tract against many potential diseases and is a source of vitamins and minerals.
Description
Sauerkraut literally means sour cabbage in German. Naturally fermented, without added vinegar- just salt and time as well as juniper berries for a delicious and authentic taste.
Sauerkraut is made by a pickling process called lacto-fermentation that is similar to how traditional gherkins and kimchi are made.
Sauerkraut improves digestion, promotes the growth of healthy gut flora, helps prevent constipation, protects the digestive tract against many potential diseases and is a source of vitamins and minerals.
Additional information
| Weight | 0.535 kg |
|---|---|
| Size | 1.39 |
| Ingredients | White cabbage** (98%), sea salt, juniper berries* (0.3%) |
| Allergens/Safety Advice | Yeast Free, Kosher, Free of Added Alcohol, Organic, Vegan, Fat Free, Source of Fibre |
