£7.79
Molkosan is one of Alfred Vogel’s original remedies. He understood the benefits of taking whey and developed Molkosan to make it simple for everyone to have access to the benefits of whey’s L+ on a daily basis. Milk used to make Molkosan is organically produced from cows grazing on meadows in the Swiss Alps which benefit from the gentle Swiss summers and brisk snowy winters.
Maintaining the proper balance of gut bacteria helps maintain digestive comfort and a feeling of well-being. Molkosan Fruit is an alkalising lacto-fermented whey tonic, full of L+ lactic acid and calcium, which contributes to the normal function of digestive enzymes and promotes a gentle daily cleansing of the digestive tract.
Description
Molkosan is one of Alfred Vogel’s original remedies. He understood the benefits of taking whey and developed Molkosan to make it simple for everyone to have access to the benefits of whey’s L+ on a daily basis. Milk used to make Molkosan is organically produced from cows grazing on meadows in the Swiss Alps which benefit from the gentle Swiss summers and brisk snowy winters.
Maintaining the proper balance of gut bacteria helps maintain digestive comfort and a feeling of well-being. Molkosan Fruit is an alkalising lacto-fermented whey tonic, full of L+ lactic acid and calcium, which contributes to the normal function of digestive enzymes and promotes a gentle daily cleansing of the digestive tract.
Additional information
| Weight | 0.381 kg |
|---|---|
| Size | 200ml |
| Ingredients | Concentrated Whey, fermented from Swiss milk, rich in positive lactic acid L (+); fruit juice from concentrates (aronia berry, pomegranate) 26%, calcium lactate, natural flavours, potassium citrate, malic acid, preservative (potassium sorbate), sweetener, (steviol glycoside). Pasturised. |
| Allergens/Safety Advice | Free from Lactose and Gluten. |
