£2.69
Origin of cacao in this bar is Madagascar’s Sambirano valley near Ambanja with volcanic soil and a tropical climate, provides ideal conditions for cultivating cacao.
GMO free. No preservatives, no colouring agents and no emulsifiers like soy lecithin. Suitable for vegans, vegetarians and coeliacs. Certified Kosher. Fairtrade.
Description
Origin of cacao in this bar is Madagascar’s Sambirano valley near Ambanja with volcanic soil and a tropical climate, provides ideal conditions for cultivating cacao.
GMO free. No preservatives, no colouring agents and no emulsifiers like soy lecithin. Suitable for vegans, vegetarians and coeliacs. Certified Kosher. Fairtrade.
