£3.79
One of the few wheat and gluten free soya sauces still made in Japan using an authentic 500 year old recipe.
Slowly aged in cedarwood kegs over two summers, this award winning soya sauce has a uniquely rich and concentrated flavour.
Out of stock
Description
One of the few wheat and gluten free soya sauces still made in Japan using an authentic 500 year old recipe.
Slowly aged in cedarwood kegs over two summers, this award winning soya sauce has a uniquely rich and concentrated flavour.
Additional information
| Weight | 0.350 kg |
|---|---|
| Size | 150ml |
| Ingredients | Ingredients: Soya beans* (46%), water, sea salt, mirin* (sweet rice*, water, cultured rice*) *= Organically grown. |
| Allergens/Safety Advice | Vegan, Gluten Free Contains Soya |
