£3.35
Clearspring Organic Gluten Free pasta is made from protein rich red lentil flour and brown rice flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made in Italy by second generation millers, this bright orange fusili has a deliciously nutty lentil flavour and counts as one of your 5 a-day. A nutritious alternative to durum wheat pasta not just for those on a Gluten Free diet, but also for the whole family.
High Protein
High Fibre
Source of Iron
Low Fat
Salt Free
Description
Clearspring Organic Gluten Free pasta is made from protein rich red lentil flour and brown rice flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made in Italy by second generation millers, this bright orange fusili has a deliciously nutty lentil flavour and counts as one of your 5 a-day. A nutritious alternative to durum wheat pasta not just for those on a Gluten Free diet, but also for the whole family.
High Protein
High Fibre
Source of Iron
Low Fat
Salt Free
Additional information
| Weight | 0.276 kg |
|---|---|
| Size | 250g |
| Ingredients | Red lentil flour* (80%), brown rice flour* (20%) *organically grown. |
| Allergens/Safety Advice | Produced in a dedicated gluten and nut free facility which only uses renewable energy. Bring plenty of water to the boil with a pinch of salt. Add 80g of pasta per portion. For a perfect "al dente" pasta simmer for 7 minutes, stirring occasionally. For more tender pasta leave to boil for an additional minute. Drain through a sieve and serve immediately with your favourite sauce. |
