£3.09
Most chocolate is made by roasting cacao at high heat, which reduces its natural goodness. Because Ombar cacao goes through a low temperature process, it stays full of nutrients and has the rich flavours that nature intended.
Contains Lactobacillus acidophilus. Vegan, Dairy Free, Gluten Free, Organic, Refined Sugar Free.
Out of stock
Description
Most chocolate is made by roasting cacao at high heat, which reduces its natural goodness. Because Ombar cacao goes through a low temperature process, it stays full of nutrients and has the rich flavours that nature intended.
Contains Lactobacillus acidophilus. Vegan, Dairy Free, Gluten Free, Organic, Refined Sugar Free.
Additional information
| Weight | 0.078 kg |
|---|---|
| Size | 70g |
| Ingredients | Coconut sugar*, raw cacao*, creamed coconut*, cocoa butter*, ground vanilla pods*, live culture: Lactobacillus acidophilus. *certified organic. Cocoa solids 55% minimum. |
| Allergens/Safety Advice | May contain traces of nuts. Vegan, dairy free, refined sugar free, gluten free and organic. |
