£3.09
Most chocolate is made by roasting cacao at high heat, which reduces its natural goodness. Because Ombar cacao goes through a low temperature process, it stays full of nutrients and has the rich flavours that nature intended.
Contains Lactobacillus acidophilus. Vegan, Dairy Free, Gluten Free, Organic, Refined Sugar Free.
Out of stock
Description
Most chocolate is made by roasting cacao at high heat, which reduces its natural goodness. Because Ombar cacao goes through a low temperature process, it stays full of nutrients and has the rich flavours that nature intended.
Contains Lactobacillus acidophilus. Vegan, Dairy Free, Gluten Free, Organic, Refined Sugar Free.